Gay restaurants new york city

The Classics. By Gabrielle Lenart. Take a trip to New Mexico by way of Ursula, the acclaimed restaurant by chef and owner Eric Seewhich has called Bed-Stuy home since relocating from Crown Heights in Open as early as 8 a. You know a place with pink walls knows how to get down.

Frequently Asked Questions and Answers What are people saying about gay bars in New York, NY? This is a review for gay bars in New York, NY: "Went here for last minute drinks after work. Located in the back of Wanpaku, a modern Japanese restaurant in Greenpoint, Brooklyn, this intimate speakeasy delivers an exciting medley of flavor thanks to head bartender Victoria Rivera.

Llama Inn is hosting their annual Pride event on Thursday, June More details here. By Omar Mamoon. Salted tamarind and fried plantain dances with shochu and rum in a tropical highball; while a full-bodied boulevardier of walnut, cacao, and Japanese whiskey is crowned with a dreamy coconut-lucuma foam.

By Stephanie Burt. Resy Features. Here's our guide to dining at some of the finest LGBTQ-owned restaurants in New York City. The 10 best NYC restaurants owned by members of the LGBTQ+ community. By Mike Jordan. When this famous Soho dive bar reopened in — after closing in following five decades of being a neighborhood institution — it auspiciously featured legendary cocktail master Julie Reiner at the helm.

Not only do these restaurants offer outstanding food and drinks, but they provide an inclusive and welcoming environment for all. Hidden Pearl is, as the name suggests, truly a hidden gem. By Radhika Sharma. Book Now. Anyone who yearns for a bit of community feel and enjoys good food and good spirits in a beautiful, brightly colored space will especially appreciate this gem of a spot from the same folks behind The Tyger and Chinese Tuxedo.

View in list. Dish By Dish. By Lesley Balla. By Vanessa Parish. By Amanda Celestino. The dishes, which range from oysters and ceviche to beef tenderloin stir-fry and pork shoulder are perfect accompaniments to the cocktails, like Sangria-esque Llama Del Rey and A Touch of Evil, made with dark rum, mezcal, and passionfruit, or perhaps the newly topical — and complex — Paul Mezcal cocktail, which mixes Pisco acholado, mezcal espadin, chamomile, Cocchi Americano, and blanc vermouth.

Updated: May 30, Weeknights and weekends meld together in the sweltering heat, giving us plenty of opportunities to eat and drink our away around the city.